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Broccoli Cheese Soup

2016-01-23
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Nutritional Info

This information is per serving.

  • Calories

    280
  • Fat

    25
  • Protien

    11
  • Carbohydrate

    4
  • Dietary Fiber

    1
  • Usable Carbs

    3

Ingredients

  • 2 cups broccoli florets, steamed
  • 4 ounces cream cheese, softened
  • 2 cups water
  • 1/4 cup heavy whipping cream
  • 1/2 cup chicken broth
  • 1 teaspoon himalayan salt
  • pepper to taste

Method

Step 1

Steam the broccoli florets till tender

Step 2

Mix 1/2 cup of the broccoli with the cream cheese, heavy whipping cream and 1/2 cup of the water in a blender until smooth.

Step 3

Pour this mixture into a large saucepan. Mix in the chicken broth, the rest of the broccoli, and the rest of the water. Bring to a simmer over medium heat.

Step 4

Once heated, add your cheddar cheese and mix until melted and completely blended.

Step 5

Add salt and pepper.

 

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