Comments Off on Pantry | January 18, 2016

As a child my family’s menu consisted of two choices: take it or leave it. – Buddy Hackett


Bob’s Red Mill Almond Meal Flour

“It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond meal/flour is low in carbohydrates and a good source of protein, fiber, vitamin e, and magnesium. All natural. Bob’s red mill products labeled gluten free are batch tested in our quality control laboratory.” Learn more…
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Finely Ground Pure Himalayan Salt

“The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the earth. Local weather, erosion and water leached minerals into the berried salt, imparting minerals color and taste. This gourmet salt is pure, hand-mined deep inside the pristine Himalayan mountains.” Learn More…
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