Loader

Low Carb Pizza

2016-01-23
  • Yield : 1 pie
  • Servings : 8-12
  • Prep Time : 15m
  • Cook Time : 50m
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Pan Seared Salmon on Baby Spinach

  • Creamed Spinach

  • Boursin Stuffed Mushrooms

  • Green Bean Casserole

  • Broccoli Cheese Soup

Ingredients (For the crust)

  • 4 ounces cream cheese, sofented
  • 4 eggs, room temperature
  • 1/3 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon chives
  • 1 teaspoon crushed red peppers
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon wet garlic or 1/4 teaspoon garlic powder
  • 2 cups mozzarella cheese

Ingredients (For the topping)

  • 1/2 cup tomato basil sauce (lowest carb you can find) I recommend Mario Batali
  • 1 cup mozzarella cheese
  • pizza toppings of choice

 

Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Beat together cream cheese and eggs until smooth.

Step 3

Add cream, parmesan, chives, italian seasoning and garlic.

Step 4

Cover a pizza pan with oil or use parchment paper.

Step 5

Spread 2 cups of monzarella cheese on bottom of pan.

Step 6

Pour egg mixture over cheese.

Step 7

Bake for 30 minutes.

Step 8

Remove from oven and spread sauce over baked mixture.

Step 9

Add choice of toppings.

Step 10

Cover with remaining mozzarella cheese.

Step 11

Bake until bubbly and brown.

Leave a Reply

Your email address will not be published.

CommentLuv badge