- 4 (4 ounce) salmon fillets
- 2 - 3 tablespoons butter
- 3 ounces organic baby spinach (1/2 bag)
- 1 teaspoon himalayan salt
- Pepper to taste
Melt butter in medium size skillet over medium-high heat.
Add salmon and saute' for 4 minutes.
Flip the salmon and add the spinach covering the fillets.
Cover the skillet and saute' for 4 more minutes.
Season with salt and pepper and serve salmon fillets atop the spinach.
posted by sam steven on October 15, 2018
The picture looks great and the food as well. I need to add it to this weeks menu.
posted by Super S Keto on December 28, 2018
Quick and easy pan-seared salmon is smothered in a flavorful cream-less creamy sauce prepared with evaporated milk, tomatoes, and baby spinach.
Super S Keto
posted by Virgie Depaolo on March 24, 2020
The https://www.ketoeffect.com website is one
of the best we have found, and the Pan Seared Salmon on Baby Spinach
article is very well written and useful!
I want to share with you a link that also helped me
a lot in cooking: https://bit.ly/easy-fat-burning-recipes
Thanks and kisses! 🙂
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